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+ servings

Turtle Crispy Bars

Rice Krispie Treats made with caramels and chocolate!
Course Bars, Dessert, Fun for Kids, Marshmallow Treats, Snack
Cuisine All-American
Keyword caramels, chocolate chips, marshmallows, Rice Krispies
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 6 cups rice crispy cereal
  • 4 cups miniature marshmallows OR
  • 1 10 oz package regular marshmallows
  • 4 tablespoons butter
  • 32 caramels, unwrapped
  • 5 tablespoons sweetened condensed milk
  • 3 teaspoons butter
  • 1 1/2 cups chopped pecans, divided
  • 1 cup milk chocolate chips
  • 1 teaspoon butter


  • Melt butter over low heat in a large saucepan.
  • Add marshmallows and stir until completely melted. Remove from heat.
  • Add rice crispy cereal, stirring until well coated.
  • Press mixture into a buttered 13 x 9 inch baking dish.
  • Use buttered spatula or buttered wax paper to prevent sticking while pressing mixture down. Cool completely.
  • In a small saucepan, combine caramels, milk and butter. Cook and stir over low heat until smooth. Stir in 1 cup chopped pecans. Drizzle evenly over prepared crispy treats.
  • In a small microwave-safe bowl, combine milk chocolate chips and butter. Microwave on high for 30 seconds to 2 minutes until smooth, stirring every 30 seconds. Drizzle over caramel.
  • Sprinkle remaining pecans over chocolate layer.
  • Let set for one hour. Cut into bars.