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+ servings

Easy Pineapple Orange Ham Sandwiches

Super yummy sandwiches!
Course Ham, Sandwiches
Cuisine All-American
Keyword candied pineapple, ham, sandwiches
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 2 20 oz cans sliced pineapple
  • 1 6 pound fully cooked, boneless ham
  • 1 15 oz jar orange marmalade
  • 1/2 cup packed brown sugar
  • 1 tablespoon crushed red pepper flakes


  • Drain pineapple; reserving juice; set juice aside.
  • Place half of the pineapple slices in an ungreased 5-quart slow slower.
  • Top with ham.
  • Mix together reserved pineapple juice, orange marmalade, brown sugar and red pepper flakes.
  • Spoon marmalade mixture over ham. Top ham with remaining pineapple slices.
  • Cover and cook on low for 5 to 6 hours or until heated through.
  • Cut ham if needed, for cover to fit on crock pot.
  • Remove ham to platter, with two forks, shred ham.
  • Return to slow cooker and cook an additional hour on high.
  • Spoon ham on buns or rolls and serve with pineapple slices.