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Carnation Famous Fudge

Classic Fudge Recipe
Course Fudge, Fudge on Friday
Cuisine All-American
Keyword Chocolate, fudge, Fudge on Friday
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Instructions

  • Line 8-inch square baking pan with foil.
  • Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
  • Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • Stir in marshmallows, chocolate chips, nuts, if using and vanilla extract.
  • Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.