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Sesame Pork Ribs

A two part, two step recipe. Worth every effort.

Course: Appetizer, Dinner, Lunch
Cuisine: Asian
Keyword: pork ribs, Sauce
Servings: 6 servings
: 681 kcal
Ingredients
  • 3/4 cup packed brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon chili paste
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 large leek, washed and sliced
  • 1 juice from 1 lemon
  • 2 teaspoons lemon zest
  • 5 pounds bone-in country-style ribs
  • 2 tablespoons sesame seeds
Directions
  1. In a large bowl, whisk together the first nine ingredients. Set aside.
  2. Place ribs on large baking sheet. Roast in a 425º oven for 1 hour and 15 minutes.
  3. Place sliced leeks in the bottom of a 5-quart slow cooker; top with ribs and sauce.
  4. Cover and cook on low for 6-8 hours or until meat is tender.
  5. Place the ribs on a serving platter; sprinkle with sesame seeds
Nutrition Facts
Sesame Pork Ribs
Amount Per Serving (1 g)
Calories 681 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 6g38%
Cholesterol 182mg61%
Sodium 1816mg79%
Potassium 999mg29%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 44g49%
Protein 51g102%
Vitamin A 370IU7%
Vitamin C 13mg16%
Calcium 126mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.