Sesame Pork Ribs
A two part, two step recipe. Worth every effort.
Servings 6 servings
Calories 681kcal
Equipment
- Crock Pot
Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, minced
- 1 teaspoon chili paste
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 large leek, washed and sliced
- 1 juice from 1 lemon
- 2 teaspoons lemon zest
- 5 pounds bone-in country-style ribs
- 2 tablespoons sesame seeds
Instructions
- In a large bowl, whisk together the first nine ingredients. Set aside.
- Place ribs on large baking sheet. Roast in a 425º oven for 1 hour and 15 minutes.
- Place sliced leeks in the bottom of a 5-quart slow cooker; top with ribs and sauce.
- Cover and cook on low for 6-8 hours or until meat is tender.
- Place the ribs on a serving platter; sprinkle with sesame seeds
Nutrition
Serving: 1g | Calories: 681kcal | Carbohydrates: 50g | Protein: 51g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 182mg | Sodium: 1816mg | Potassium: 999mg | Fiber: 1g | Sugar: 44g | Vitamin A: 370IU | Vitamin C: 13mg | Calcium: 126mg | Iron: 4mg