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Cheesy Cornbread Sticks

Delicious served with A bowl of chili.
Course Bread
Cuisine All-American
Keyword cornbread
Prep Time 10 minutes
Cook Time 20 minutes
Servings 3
Calories 1093kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/3 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon chili powder
  • 1/2 cup shortening
  • 1 1/2 cups milk
  • 2 eggs, beaten
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat oven to 400º Generously grease corn stick or cactus shaped cast iron mold. Place greased mold in oven for 8 to 10 minutes.
  • In a medium bowl, combine the first 6 ingredients. Cut in shortening until the mixture resembles coarse crumbs.
  • In a medium bowl, combine milk, eggs and cheddar cheese. Stir into shortening mixture just until blended.
  • Carefully remove hot mold from oven. Carefully fill hot molds almost full. Bake at 400 degrees for 13 to 15 minutes or until golden brown. Remove from oven. Cool corn sticks in pan for 5 minutes. Remove cornbread sticks from pan. Cool on wire racks.

Notes

To add more spice to your corn sticks, use pepper jack cheese in place 

Nutrition

Serving: 1g | Calories: 1093kcal | Carbohydrates: 134g | Protein: 26g | Fat: 51g | Saturated Fat: 16g | Cholesterol: 141mg | Sodium: 1000mg | Potassium: 1086mg | Fiber: 7g | Sugar: 30g | Vitamin A: 594IU | Calcium: 562mg | Iron: 7mg