Preheat oven to 400º
Soak 12 wooden skewers in water overnight.
Alternate the assorted veggies with meat on the skewers.
Wrap 2 strips of bacon around 5 skewers. (five wrapped in bacon, 5 without bacon)
Alternate bacon wrapped skewers and unwrapped skewers in two 13 x 9-inch glass baking dish. Place the skewers in the oven on the center rack.
Bake for 35 to 45 minutes. Check vegetables to see if they are tender.
Remove baking dishes from oven. Carefully spoon aged balsamic vinaigrette over skewers.
Bake an additional 10 to 15 minutes longer.
Remove baking dishes from oven, transfer kabobs to serving plate. Sprinkle the kabobs with smoked sea salt and fresh cracked pepper, to taste.
Optional: stir drippings in baking dishes. Add 1/4 cup of room temperature white wine to drippings stirring constantly, while scraping up any bits left in pans. Spoon drippings over kabobs and serve.
Cooking times will vary depending on thickness of meat and vegetables used.