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+ servings

Watermelon Radish Salad

A delightful and delicious tasting salad.
Course Salad
Cuisine All-American
Keyword Radish, Salad, watermelon
Prep Time 20 minutes
Servings 4
Author Lynn / Turnips 2 Tangerines


  • 1 bag iceberg garden salad mix
  • 1/2 small onion thinly sliced and separated into rings
  • 1/2 small watermelon radish, thinly sliced and cut into bite size pieces.
  • 1 avocado, peeled and cubed
  • 1 small English cucumber, thinly sliced
  • 8 slices crispy bacon, crumbled
  • 4 hard boiled eggs peeled and each cut into 4 wedges
  • 4 ounces garlic and herb goat cheese, crumbled
  • sweet balsamic vinaigrette or vinaigrette of your choice


  • Divide salad mix between 4 serving plates.
  • Top salad greens with onions watermelon radish, avocado and cucumber.
  • Divide crumbled bacon between plates, roughly 2 slices per serving.
  • Top salads with 1 quartered egg per serving, top each serving with crumbled garlic and herb goat cheese.
  • Serve with a Balsamic Vinaigrette or Vinaigrette of your choice.