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+ servings

Lasagna Roll-Ups

A delicious recipe for lasagna roll ups.
Course Dinner, Main Course
Cuisine All-American, Italian
Keyword Lasagna, pasta
Prep Time 15 minutes
Cook Time 45 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines


  • 1 16 oz package lasagna noodles
  • 1 pound ground beef, turkey or pork
  • 2 tablespoons olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic minced
  • 1 9 oz frozen chopped spinach thawed and squeezed dry
  • 2 teaspoons garlic and herb seasoning blend
  • 1/3 cup jarred pesto
  • 1/4 cup sour cream
  • 1 16 oz container ricotta cheese
  • 1/3 cup fresh grated Parmesan cheese, save 2 tablespoons for the top
  • 1 1/2 cups mozzarella cheese, save 1/2 cup for filling
  • 1 26-28 oz jar tomato pasta sauce of your choice


  • Heat oven to 375º Spray 13 x 9 (3 quart glass baking dish with non-stick cooking spray, set aside. Cook lasagna noodles as directed on package, drain and rinse with cold water, set aside.
  • Heat oil in large skillet until hot, saute onion and garlic for 5 minutes. Add ground beef, turkey, or pork; cook until beef, turkey or pork is browned, drain. Season with 2 teaspoons garlic and herb seasoning. Add chopped spinach, mix well. Remove for heat, set aside to cool.
  • In a large bowl mix together pesto, sour cream, ricotta cheese, Parmesan cheese and 1/2 cup mozzarella cheese. Fold in meat/spinach mixture. Pour 1/2 cup tomato pasta sauce in prepared dish. Spoon 1/4 cup to 1/3 cup filling down the center of each lasagna noodle. Gently roll up, place in prepared pan until all noodles and meat mixture is used. Pour remaining pasta sauce over lasagna roll ups. Sprinkle with rest of the mozzarella cheese and Parmesan cheese.
  • Cover with foil and bake for 1 hour or until heated through and bubbly.