Pumpkin Chocolate Bread with Eggnog Glaze is the perfect accompaniment to your holiday table.
Course Bread, Holiday, Pumpkin, Side Dish
Keyword chocolate chips, eggnog, pumpkin
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Author Lynn / Turnips 2 Tangerines
1cupcanned pumpkin, (not pumpkin pie mix)
1teaspoonpumpkin pie spice
1/2cupmini chocolate chips
1 to 2tablespoonseggnog
Heat oven to 350º Grease bottom only of a 9 x 5 loaf pan with shortening or cooking spray.
In a large bowl, mix butter, sugar, eggs, and pumpkin with a wire whisk.
Combine dry ingredients and add to creamed mixture. Stir in chocolate chips and pecans. Spread into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes, remove bread from pan to cooling rack. Cool completely, about 2 hours.
In a small bowl, stir together powdered sugar and eggnog until smooth enough to drizzle.