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Pumpkin Chocolate Bread with Eggnog Glaze  

Pumpkin Chocolate Bread with Eggnog Glaze is the perfect accompaniment to your holiday table.
Course Bread, Holiday, Pumpkin, Side Dish
Cuisine All-American
Keyword chocolate chips, eggnog, pumpkin
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 454kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup canned pumpkin, (not pumpkin pie mix)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pecans
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons eggnog

Instructions

  • Heat oven to 350º Grease bottom only of a 9 x 5 loaf pan with shortening or cooking spray.
  • In a large bowl, mix butter, sugar, eggs, and pumpkin with a wire whisk.
  • Combine dry ingredients and add to creamed mixture. Stir in chocolate chips and pecans. Spread into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes, remove bread from pan to cooling rack. Cool completely, about 2 hours.
  • In a small bowl, stir together powdered sugar and eggnog until smooth enough to drizzle.
  • Drizzle glaze over bread when bread has cooled.

Nutrition

Serving: 1g | Calories: 454kcal | Carbohydrates: 68g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 267mg | Potassium: 135mg | Fiber: 3g | Sugar: 41g | Vitamin A: 5215IU | Vitamin C: 1.3mg | Calcium: 49mg | Iron: 2.3mg