Pumpkin Chocolate Bread with Eggnog Glaze is the perfect accompaniment to your holiday table.
Bread, Holiday, Pumpkin, Side Dish
chocolate chips, eggnog, pumpkin
1cupcanned pumpkin, (not pumpkin pie mix)
1teaspoonpumpkin pie spice
1/2cupmini chocolate chips
1 to 2tablespoonseggnog
Heat oven to 350º Grease bottom only of a 9 x 5 loaf pan with shortening or cooking spray.
In a large bowl, mix butter, sugar, eggs, and pumpkin with a wire whisk.
Combine dry ingredients and add to creamed mixture. Stir in chocolate chips and pecans. Spread into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes, remove bread from pan to cooling rack. Cool completely, about 2 hours.
In a small bowl, stir together powdered sugar and eggnog until smooth enough to drizzle.
Drizzle glaze over bread when bread has cooled.
Pumpkin Chocolate Bread with Eggnog Glaze
Amount Per Serving (1 g)
Calories 454Calories from Fat 162
% Daily Value*
Saturated Fat 10g63%
Vitamin A 5215IU104%
Vitamin C 1.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.