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Pumpkin Chocolate Bread with Eggnog Glaze  
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

Pumpkin Chocolate Bread with Eggnog Glaze is the perfect accompaniment to your holiday table.

Course: Bread, Holiday, Pumpkin, Side Dish
Cuisine: All-American
Keyword: chocolate chips, eggnog, pumpkin
Servings: 8 servings
: 454 kcal
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup canned pumpkin, (not pumpkin pie mix)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pecans
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons eggnog
  1. Heat oven to 350º Grease bottom only of a 9 x 5 loaf pan with shortening or cooking spray.
  2. In a large bowl, mix butter, sugar, eggs, and pumpkin with a wire whisk.
  3. Combine dry ingredients and add to creamed mixture. Stir in chocolate chips and pecans. Spread into prepared pan. Bake for 55 to 65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes, remove bread from pan to cooling rack. Cool completely, about 2 hours.
  4. In a small bowl, stir together powdered sugar and eggnog until smooth enough to drizzle.
  5. Drizzle glaze over bread when bread has cooled.
Nutrition Facts
Pumpkin Chocolate Bread with Eggnog Glaze  
Amount Per Serving (1 g)
Calories 454 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 76mg25%
Sodium 267mg12%
Potassium 135mg4%
Carbohydrates 68g23%
Fiber 3g13%
Sugar 41g46%
Protein 6g12%
Vitamin A 5215IU104%
Vitamin C 1.3mg2%
Calcium 49mg5%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.