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Overnight Maple French Toast Bake

The perfect breakfast to make overnight guests or for your family on a cold Saturday morning.
Course Breakfast
Cuisine All-American
Keyword French Toast
Prep Time 15 minutes
Cook Time 45 minutes
refrigerate overnight, let rest 30 minutes before baking. 1 day 30 minutes
Servings 8
Calories 433kcal
Author Lynn / Turnips 2 Tangerines


  • 13 x 9-inch baking dish


  • 1 loaf apple fritter bread, cubed
  • 1 loaf french bread, cubed
  • 1/2 cup golden raisins
  • 4 ounces cream cheese, room temperature
  • 1 cup warm heavy whipping cream, 70 to 80 degrees
  • 1/4 cup maple syrup
  • 8 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground apple pie spice or cinnamon
  • 1/8 teaspoon salt


  • Place cubed bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins.
  • In a small bowl; beat cream cheese until fluffy. Gradually beat in whipping cream, maple syrup and mix well. Whisk together the eggs, vanilla, apple pie spice or cinnamon and salt. Add to cream cheese mixture, blend well.
  • Pour cream cheese mixture evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Cover and bake at 375° for 25 minutes
  • Uncover; bake 20 to 25 minutes longer or until center is set and the top is golden brown and puffy. Serve with warm maple syrup.


Serving: 1g | Calories: 433kcal | Carbohydrates: 44g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 267mg | Sodium: 433mg | Potassium: 274mg | Fiber: 2g | Sugar: 13g | Vitamin A: 935IU | Vitamin C: 0.5mg | Calcium: 103mg | Iron: 3mg