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guacamole salad

Guacamole Salad

Author Lynn / Turnips 2 Tangerines


  • 1 pint grape tomatoes, halved
  • salt and pepper
  • 4 green onions, sliced thin
  • 1 garlic clove, minced
  • 1 tablespoon grated lime zest
  • 1/3 cup lime juice
  • 1/4 cup olive oil
  • 2 tablespoons minced jalapeño peppers
  • 2 ripe avocados, pitted, skinned and cut into 1/2-inch cubes
  • 1/4 cup finely chopped fresh cilantro


  • Salt Tomatoes: Toss tomatoes and 1/2 teaspoon salt in medium bowl. Transfer to a paper towel lined baking sheet and let drain 15 minutes.
  • Make Dressing: Combine green onions, garlic, lime zest, lime juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in large bowl. Let sit 5 minutes, then slowly whisk in oil.
  • Toss Salad: Add jalapeños avocados, cilantro and drained tomatoes to bowl with dressing and toss to combine. Season with salt and pepper. Serve.