Caprese Pizza
This recipe is very versatile and amounts given can be changed. Use more or less pizza sauce and/or any ingredient to suit your family tastes.
Servings 4 servings
Ingredients
- 1 package Stonefire® Original Naan (contains 2 per pkg.)
- 4 Tbsp extra virgin olive oil plus more to drizzle
- 8 tablespoons pizza sauce
- 1 package/ball fresh mozzarella – torn into bite size pieces
- 10 cherry or grape tomatoes, sliced in half lengthwise
- 1 cup fresh baby arugula, torn into bite size pieces
- 1 cup fresh baby spinach, torn into bite size pieces
- salt and pepper to taste
Instructions
- Meanwhile preheat oven to 400 °F
- Spread olive oil evenly over the 2 naan – bubble side up. Spread pizza sauce evenly over naan. Place on a baking sheet, heat for 1-2 minutes or until the bread is warm.
- Remove from oven and top each naan with the torn mozzarella cheese, sliced tomatoes, arugula, spinach, salt and pepper. Lightly drizzle olive oil over the top.
- Place baking sheet back in the oven and heat 2-4 minutes or until mozzarella has just started to get soft. Serve.