This recipe is very versatile and amounts given can be changed. Use more or less pizza sauce and/or any ingredient to suit your family tastes.
Course Appetizer, Dinner, Game Day, Lunch, Main Course
Keyword naan, pizza
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Author Lynn / Turnips 2 Tangerines
Ingredients
1packageStonefire® Original Naan (contains 2 per pkg.)
4Tbspextra virgin olive oil plus more to drizzle
8tablespoonspizza sauce
1package/ballfresh mozzarella – torn into bite size pieces
10cherry or grape tomatoes, sliced in half lengthwise
1cupfresh baby arugula, torn into bite size pieces
1cupfresh baby spinach, torn into bite size pieces
salt and pepper to taste
Instructions
Meanwhile preheat oven to 400 °F
Spread olive oil evenly over the 2 naan – bubble side up. Spread pizza sauce evenly over naan. Place on a baking sheet, heat for 1-2 minutes or until the bread is warm.
Remove from oven and top each naan with the torn mozzarella cheese, sliced tomatoes, arugula, spinach, salt and pepper. Lightly drizzle olive oil over the top.
Place baking sheet back in the oven and heat 2-4 minutes or until mozzarella has just started to get soft. Serve.