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+ servings

Easy Blueberry Coffee Cake

A fast, easy and delicious recipe for coffee cake. Switch out the blueberry pie filling for your favorite fruit pie filling.
Course Breakfast, Dessert, Pie Filling
Keyword Blueberry, cake mix, coffee cake, pie filling, yeast
Servings 8 servings
Author Lynn / Turnips 2 Tangerines


  • 1 18 1/4 oz box yellow cake mix
  • 1 cup flour
  • 1 1/4 oz package active dry yeast
  • 2/3 cup warm water, 120 to 130 degrees
  • 2 eggs, lightly beaten
  • 1 21 oz can blueberry pie filling
  • 1/3 cup cold butter
  • Vanilla Glaze
  • 1 cup confectioners' sugar
  • 1 tablespoon white corn syrup
  • 1 to 2 tablespoons milk


  • In a large bowl combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until well blended. Transfer to a greased 13 x 9 baking dish. Gently spoon pie filling over top.
  • In a small bowl, place remaining cake mix, cut in butter until crumbly, sprinkle over filling.
  • Bake at 350º for 35 to 40 minutes or until lightly browned.
  • Cool on wire rack. Meanwhile make vanilla glaze.
  • Combine confectioners sugar, corn syrup and milk. Stir until you reach desired consistency.
  • Drizzle over cake.