Go Back
–+ servings
bandito dogs
Print

Bandito Chili Dogs in Pretzel Buns

Made in the slow cooker, Bandito Chili Dogs can be toted anywhere!
Course Fun for Kids, Game Day, Lunch
Keyword chili, hot dogs, slow cooker
Prep Time 10 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 16 oz packages hot dogs
  • 2 15 oz cans chili with no beans
  • 2 oz envelopes Velveeta cheese sauce
  • 2 10 oz cans diced tomatoes w/green chilies, drained
  • 2 4 oz hot dog chili sauce Patterson
  • 20 pretzel hot dog buns, split
  • 1 medium onion, chopped
  • 1 - 2 cups corn chips, coarsely crushed Fritos
  • 1 cup shredded Velveeta cheese

Instructions

  • Place hot dogs in a 3-qt. slow cooker. In a large bowl, combine all remaining ingredients; pour over hot dogs. Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips and cheese.