Jumbo Banana Muffins
These super large, jumbo banana muffins are made with a new and fantastic product; Kodiak Cakes Frontier Flapjack and Waffle Mix, Buttermilk and Honey.
Servings 12 jumbo muffins
Ingredients
- 1 box (24 oz) Kodiak Cakes Flapjack and Waffle Mix, Buttermilk and Honey
- 2 cups buttermilk
- 1/2 cup fructevis
- 4 tablespoons molasses
- 2 eggs
- 1 stick butter, softened
- 4 ripe bananas, mashed
- 4 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped walnuts, optional
Instructions
- Preheat oven to 350 degrees. Grease 2 jumbo muffin pans. Set aside
- Combine all ingredients in a large mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full.
- Bake at 350 for 18-22 minutes or until a toothpick inserted in muffin comes out clean and muffins are golden brown.
- Recipe makes 12 jumbo muffins. Muffins freeze well.
Notes
*You can substitute 1 cup lightly packed brown sugar for the 1/2 cup fructevia and 4 tablespoons molasses.*