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Tater Tot Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

An old fashioned classic casserole.

Course: Dinner
Cuisine: All-American
Servings: 6 servings
  • 2 pounds ground beef
  • 1/2 of a large onion, chopped
  • salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 14 1/2 oz can green beans (Cut, French-style or Italian-style)
  • 2 10 1/2 oz can each condensed cream of mushroom soup, undiluted
  • 1- 32 ounce package tater tots, frozen
  • 2 cups shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Brown ground beef with chopped onion, season with salt and pepper to taste and garlic powder, drain off fat. Spread the beef in the bottom of a 3-quart baking dish.
  3. Drain the can of green beans. Spoon vegetables over the meat.
  4. Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Arrange a layer of tater tots over the top.
  5. Bake for 45 minutes, sprinkle with shredded cheddar cheese, bake an additional 15 minutes.