Tater Tot Casserole
An old fashioned classic casserole.
of a large onion, chopped
salt and pepper, to taste
14 1/2 oz can
green beans (Cut, French-style or Italian-style)
10 1/2 oz can each
condensed cream of mushroom soup, undiluted
tater tots, frozen
shredded cheddar cheese
Preheat oven to 350 degrees.
Brown ground beef with chopped onion, season with salt and pepper to taste and garlic powder, drain off fat. Spread the beef in the bottom of a 3-quart baking dish.
Drain the can of green beans. Spoon vegetables over the meat.
Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Arrange a layer of tater tots over the top.
Bake for 45 minutes, sprinkle with shredded cheddar cheese, bake an additional 15 minutes.