Tater Tot Casserole
An old fashioned classic casserole.
Servings 6 servings
Ingredients
- 2 pounds ground beef
- 1/2 of a large onion, chopped
- salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 14 1/2 oz can green beans (Cut, French-style or Italian-style)
- 2 10 1/2 oz can each condensed cream of mushroom soup, undiluted
- 1- 32 ounce package tater tots, frozen
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Brown ground beef with chopped onion, season with salt and pepper to taste and garlic powder, drain off fat. Spread the beef in the bottom of a 3-quart baking dish.
- Drain the can of green beans. Spoon vegetables over the meat.
- Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Arrange a layer of tater tots over the top.
- Bake for 45 minutes, sprinkle with shredded cheddar cheese, bake an additional 15 minutes.