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mint fudge
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Triple Mint Chocolate Fudge

A Delicious and Minty Chocolate Fudge Recipe.
Course Candy, Holiday
Cuisine All-American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 1/2 cups sugar
  • 2/3 cup evaporated milk
  • 2 tablespoon butter
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows
  • 1 10 ounce bag dark chocolate and mint chips Winter
  • 1 10 ounce bag Andes creme de menthe baking chips
  • 1 teaspoon peppermint extract Watkins

Instructions

  • Line an 8 x 8-inch square baking pan with aluminum foil. Butter foil lightly. Set prepared pan aside.
  • In a medium saucepan stir together sugar, evaporated milk and butter. Heat over medium-high heat until mixture comes to a rolling boil stirring constantly. Boil mixture, stirring constantly for 4 to 5 minutes. Reduce heat to medium if necessary.
  • Remove mixture from heat and stir in marshmallows, chocolate and mint chips, baking chips and peppermint extract. Stir vigorously until marshmallows and chips have melted.
  • Quickly pour mixture into prepared pan. Place pan in the refrigerator, uncovered for several hours before cutting.