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Chocolate Covered Bananas

Super easy and delicious.
Course Fruit, Fun for Kids, Snack
Cuisine All-American
Keyword Banana, chocolate, dipping, coconut, toffee bits
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 6 medium ripe but firm bananas
  • 2 cups semi-sweet or milk chocolate chips, melted OR
  • use a good quality dipping chocolate
  • 1/2 cup sweetened flaked coconut
  • 6 Popsicle sticks
  • 2 cups chopped toffee bars

Instructions

  • Line a baking sheet with parchment or wax paper.
  • Peel each banana (bananas can be cut in half, you'll need more sticks)
  • Insert a Popsicle or wooden stick into each banana.
  • Cover each banana piece with melted chocolate using a large spoon.
  • Sprinkle or roll in shredded coconut and/or chopped toffee bars.
  • Place bananas on lined baking sheet and freeze until frozen, about 4 hours.
  • Store banana "pops" in a ziplock storage baggie, laying flat in your freezer.