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+ servings
5 from 1 vote
Fresh Tomato Radish Salad
Prep Time
10 mins

Easy, fast and delicious!

Course: Salad, Side Dish, Vegetable
Cuisine: All-American
Keyword: blue cheese salad dressing, Onion, Radish, tomatoes
Servings: 6
: 105 kcal
  • 4 large fresh, ripe tomatoes
  • 1 small sweet onion
  • 4 to 6 fresh radishes
  • 1/3 cup blue cheese salad dressing
  • 6 basil leaves, torn, optional
  • salt and pepper to taste
  1. Chop tomatoes into bite-size pieces. Remove seeds, optional. Place tomatoes in large bowl.

  2. Thinly slice radishes and onion, add to tomatoes. Cover with plastic wrap and refrigerate for several hours.

  3. Before serving drizzle with salad dressing and season with salt and pepper. Serve immediately.

Nutrition Facts
Fresh Tomato Radish Salad
Amount Per Serving (1 g)
Calories 105 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 159mg7%
Potassium 377mg11%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Protein 2g4%
Vitamin A 1030IU21%
Vitamin C 20.7mg25%
Calcium 27mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.