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Home-Style Fried Corn
Prep Time
15 mins

A delicious way to eat fresh corn.

Course: Side Dish, Vegetable
Cuisine: All-American
Keyword: bacon, corn, evaporated milk
Servings: 4
: 194 kcal
  • 3 cups fresh off the cob corn
  • 4 strips bacon, chopped
  • 1 small onion, chopped
  • 1/2 cup sweet red pepper, chopped
  • 1 teaspoon flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1/2 cup canned evaporated milk or heavy cream
  • mashed potatoes, optional
  1. If using fresh ears of corn, cut kernels off the cob. Measure 3 cups.
  2. In a 10-inch frying pan, cook bacon over medium heat until crisp. Remove bacon, reserve drippings. Drain the bacon on paper towels; set aside
  3. Add the corn, onion and red pepper to reserved bacon drippings. Cook over medium heat; stirring constantly for 8 minutes or until corn is tender and lightly browned. Stir in the flour, salt, pepper and sugar. Add the milk. Cook, stirring constantly, until mixture starts to thicken.
  4. Cook and stir for 2 minutes mores. Sprinkle with the bacon pieces.
  5. Serve over mashed potatoes if desired. Makes 4 servings
Nutrition Facts
Home-Style Fried Corn
Amount Per Serving (1 g)
Calories 194 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 335mg15%
Potassium 510mg15%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 12g13%
Protein 9g18%
Vitamin A 865IU17%
Vitamin C 33.8mg41%
Calcium 90mg9%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.