Cut bread into 1/2 inch slices, set aside. (You should have 12 slices. In a large mixing bowl, add flour, slowly whisk in almond milk. Whisk in salt, eggs, cinnamon and almond extract until smooth. Soak bread slices in egg mixture until saturated.

Heat a griddle or frying pan over medium heat, melt butter.

Cook bread slices in melted butter on each side until golden brown.

Serve hot with syrup, pats of butter and sifted powdered sugar.