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Cantaloupe Blueberries with Lemon Yogurt  
Prep Time
10 mins

Easy and Delicious!

Course: Breakfast, Fruit, Side Dish
Cuisine: All-American
Keyword: blueberries, cantaloupe, Greek Yogurt, honey
Servings: 2 servings
: 326 kcal
  • 1 large ripe cantaloupe
  • 1 small container lemon or key lime yogurt Greek
  • 1 cup fresh blueberries
  • 1 to 2 tablespoons honey
  1. Cut cantaloupe in half, scoop out seeds, discard.
  2. Spoon Greek yogurt into middle of cantaloupe.
  3. Top with berries and drizzle with honey.
Nutrition Facts
Cantaloupe Blueberries with Lemon Yogurt  
Amount Per Serving (1 g)
Calories 326 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 98mg4%
Potassium 1264mg36%
Carbohydrates 73g24%
Fiber 5g21%
Sugar 68g76%
Protein 13g26%
Vitamin A 13805IU276%
Vitamin C 156.6mg190%
Calcium 130mg13%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.