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Cantaloupe Blueberries with Lemon Yogurt
Easy and Delicious!
Course Breakfast, Fruit, Side Dish
Cuisine All-American
Keyword blueberries, cantaloupe, Greek Yogurt, honey
Prep Time 10 minutes minutes
Servings 2 servings
Calories 326kcal
Author Lynn / Turnips 2 Tangerines
- 1 large ripe cantaloupe
- 1 small container lemon or key lime yogurt Greek
- 1 cup fresh blueberries
- 1 to 2 tablespoons honey
Cut cantaloupe in half, scoop out seeds, discard.
Spoon Greek yogurt into middle of cantaloupe.
Top with berries and drizzle with honey.
Serving: 1g | Calories: 326kcal | Carbohydrates: 73g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 1264mg | Fiber: 5g | Sugar: 68g | Vitamin A: 13805IU | Vitamin C: 156.6mg | Calcium: 130mg | Iron: 1.2mg