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pumpkin maple
Pumpkin Maple Frozen Pie
Prep Time
15 mins
 

A delicious frozen creamy pie, with just the right amount of pumpkin and maple flavor. Crystallized ginger adds another layer of delicious flavor. Perfect to serve on Thanksgiving.

Course: Dessert, Pie
Cuisine: Holiday, Thanksgiving
Keyword: crystallized ginger, maple, pumpkin, sweetened condensed milk
Servings: 8 servings
: 163.95 kcal
Ingredients
  • 1 9-inch graham cracker crust
  • 1 8 oz package cream cheese, softened
  • 1 14 oz can maple flavored eagle brand sweetened condensed milk
  • 1 tablespoon brown sugar
  • 2 tablespoons pure maple syrup
  • 1/3 cup canned pumpkin
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
  • 1 tablespoon ground flax seed
  • 1 8 oz tub whipped topping, thawed
  • 1/2 cup chopped crystallized ginger plus 2 tablespoons
Directions
  1. In a large bowl beat together softened cream cheese and maple flavored sweetened condensed milk until creamy using an electric mixer.

  2. Beat in brown sugar, maple syrup, canned pumpkin, vanilla extract, ground ginger and ground flax seed.

  3. Fold in cool whip and diced crystallized ginger. Spoon filling into prepared crust. Sprinkle 2 tablespoons diced crystallized ginger over the top.

  4. Place pie in the freezer. Freeze pie for several hours. When filling is firm, place pie in a large zip-lock freezer bag and seal bag. Store Pie in freezer.

Recipe Notes

Recipe Note: Take pie out of the freezer 5 to 10 minutes before serving. This will make it easier to cut the pie into serving pieces.

Nutrition Facts
Pumpkin Maple Frozen Pie
Amount Per Serving (1 g)
Calories 163.95 Calories from Fat 52
% Daily Value*
Fat 5.75g9%
Saturated Fat 1.15g7%
Cholesterol 0.18mg0%
Sodium 103.75mg5%
Potassium 63.41mg2%
Carbohydrates 26.66g9%
Fiber 0.94g4%
Sugar 15.42g17%
Protein 1.38g3%
Vitamin A 1588.72IU32%
Vitamin C 0.43mg1%
Calcium 16.5mg2%
Iron 0.74mg4%
* Percent Daily Values are based on a 2000 calorie diet.