A delicious frozen creamy pie, with just the right amount of pumpkin and maple flavor. Crystallized ginger adds another layer of delicious flavor. Perfect to serve on Thanksgiving.
In a large bowl beat together softened cream cheese and maple flavored sweetened condensed milk until creamy using an electric mixer.
Beat in brown sugar, maple syrup, canned pumpkin, vanilla extract, ground ginger and ground flax seed.
Fold in cool whip and diced crystallized ginger. Spoon filling into prepared crust. Sprinkle 2 tablespoons diced crystallized ginger over the top.
Place pie in the freezer. Freeze pie for several hours. When filling is firm, place pie in a large zip-lock freezer bag and seal bag. Store Pie in freezer.
Recipe Note: Take pie out of the freezer 5 to 10 minutes before serving. This will make it easier to cut the pie into serving pieces.