Keyword boxed cake mix, cake mix, coconut, frosting, pie filling
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 24cupcakes
Author Lynn / Turnips 2 Tangerines
Ingredients
1packagePillsbury Supreme Key Lime Cake Mix
1cupwater or lemon-lime soda
1/3cupvegetable oil
3eggs
115 oz canWilderness Lemon Pie Filling
116 oz containerPillsbury Key Lime Frosting
2cupssweetened flaked coconut (tinted yellow)
cupcake liners
2cupscoconut
1 to 2dropsyellow gel food coloring or color of your choice
Instructions
Heat oven to 350. Line a 24 cup cupcake pan with cupcake liners.
Combine cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Fill cupcake liners 1/4 full, drop 1 teaspoon lemon pie filling onto cake batter, top with 1 tablespoon cake batter.
Bake for 19 to 23 minutes. Remove cupcakes from pan, cool on wire rack.
Frost with Pillsbury Key Lime Frosting
How to Tint Coconut
Place 2 cups coconut in a small bowl.
Squeeze 1 to 2 drops yellow food coloring on coconut.