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Cheesy Spaghetti Pie
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Delicious new and different mac n' cheese.

Course: Main Course
Keyword: cheese, pie, spaghetti
Servings: 6 servings
  • 1 pound spaghetti, cooked and drained cooked and drained
  • 4 cups shredded Swiss cheese
  • 1 1/2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon dry mustard
  • 3 3/4 cup evaporated milk or whole milk
  • 3 large eggs, lightly beaten
  • 2 tablespoons butter
  1. Preheat oven to 350º Place half of  the cooked spaghetti in a lightly buttered 13 x 9 inch baking dish. Sprinkle with half the of cheese. Repeat layers. Combine flour, salt, pepper, and dry mustard in a small bowl, whisk in 1 tablespoon milk. Add remaining milk and eggs to flour mixture, stirring with a wire whisk until blended. Pour milk mixture over spaghetti mixture. Dot with butter.
  2. Bake at 350º for 45 minutes or until set. Let stand 5 minutes before serving.
  3. Serve with garden fresh, sliced tomatoes.