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Banana Blueberry Breakfast Bread
A delicious bread perfect for breakfast or anytime.
Course Bread, Breakfast
Keyword Banana, Blueberry, grits
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 1 loaf
Author Lynn / Turnips 2 Tangerines
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 3/4 cup uncooked quick-cooking grits
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons canola oil
- 2 large eggs
- 1 cup mashed ripe bananas
- 3/4 cup fresh blueberries
- 1/4 cup mini chocolate chips or regular cinnamon chips
Preheat oven to 350º
Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center of mixture.
Combine oil, banana, blueberries, mini chocolate chips and eggs. Add to well in the flour mixture, stir just until moistened.
Spoon batter into a 8 x 4 inch loaf pan coated with cooking spray.
Bake at 350º for 1 hour or until wooden pick inserted in center comes out clean.
Cool bread in pan 10 minutes on wire rack. Remove bread from pan and cool completely on wire rack.