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Banana Blueberry Breakfast Bread

A delicious bread perfect for breakfast or anytime.
Course Bread, Breakfast
Keyword Banana, Blueberry, grits
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 3/4 cup uncooked quick-cooking grits
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons canola oil
  • 2 large eggs
  • 1 cup mashed ripe bananas
  • 3/4 cup fresh blueberries
  • 1/4 cup mini chocolate chips or regular cinnamon chips

Instructions

  • Preheat oven to 350º
  • Combine flours, grits, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center of mixture.
  • Combine oil, banana, blueberries, mini chocolate chips and eggs. Add to well in the flour mixture, stir just until moistened.
  • Spoon batter into a 8 x 4 inch loaf pan coated with cooking spray.
  • Bake at 350º for 1 hour or until wooden pick inserted in center comes out clean.
  • Cool bread in pan 10 minutes on wire rack. Remove bread from pan and cool completely on wire rack.