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Creamy Wild Rice Soup
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

A delicious, creamy soup made with hand-harvested Wisconsin wild rice.

Course: Soup
Servings: 6 servings
Ingredients
  • 1 small onion, chopped
  • 1 large carrot, peeled and shredded
  • 1 green pepper, chopped
  • 1 celery rib, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped mushrooms
  • 1/4 cup butter
  • 1/2 cup flour
  • 8 cups chicken broth
  • 3 cups cooked wild rice
  • 1/2 pound bulk Italian sweet sausage, cooked and drained
  • 1/4 teaspoon  each salt and pepper
  • 1 to 2 tablespoons  hot sauce
  • 1 12 oz can evaporated milk
Directions
  1. In a large saucepan or dutch oven saute' onion, carrot, green pepper, celery, garlic and chopped mushrooms in butter until tender. Stir in flour until blended. Gradually add broth, whisk together until blended. Stir in rice, sausage, salt and pepper. Bring to a boil over medium heat, stir constantly for for 2 minutes. Stir in milk and hot sauce.
  2. Cook 1 hour until heated through.