Oven BBQ Baby Ribs and Kraut
These barbecue ribs are fall-off-the-bone tender.
baby back ribs, barbecue sauce, kraut, Pork, sauerkraut
large onion, sliced
16 oz bag sauerkraut
bottle or can beer
baby back pork ribs
garlic and herb seasoning blend
In a large roasting pan, place sliced onions, whole garlic cloves, kraut, apple juice and beer.
Lay baby back ribs on top of kraut mixture. Sprinkle garlic and herb seasoning over ribs.
Cover tightly with foil. Bake at 325º for 2 1/2 hours.
Remove pan from oven, remove foil. Drain off half of the liquid in the pan.
Pour bottle of barbecue sauce over ribs. Cover tightly with new sheet of foil.
Reduce heat to 275 degrees, put back in oven.
Bake an additional 1 hour and 30 minutes.