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Easy Apple Crisp with Caramel Sauce

Super delicious!!

Course: Dessert, Fruit
Keyword: apples, caramel sauce
Servings: 4
  • 12 apples peeled, cored and sliced
  • juice from 1 lemon
  • 3/4 cup brown sugar
  • 3/4 cup old-fashioned oats
  • 2/3 cup flour
  • 1/8 teaspoon salt
  • 1 teaspoon  apple pie spice
  • 6 tablespoons  cold butter, cubed
  • caramel sauce
  • cinnamon ice cream
  1. Places apples in a 11 x 7 inch baking dish. Drizzle juice from lemon over apples.
  2. In medium bowl, mix together brown sugar, oats, flour, salt and apple pie spice. With pastry blender, cut in butter until crumbly. Sprinkle over apples, press down lightly.
  3. Bake, uncovered at 400º for 40 to 45 minutes or until apples are tender and topping is golden brown.
  4. Drizzle with caramel sauce, caramel ice cream topping and/or cinnamon ice cream.