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Pumpkin Cobbler French Toast Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr

A delicious breakfast casserole everyone will love. The casserole needs to be made the night before baking.

Course: Breakfast
Keyword: Breakfast, Breakfast Bake, French Toast, maple syrup, Pumpkin Cobbler Bread
Servings: 6
  • 7 to 10 cups cubed pumpkin cobbler bread
  • 1/3 cup golden raisins
  • 1/4 cup chopped pecans
  • 4 ounces  cream cheese, softened
  • 1 cup warm heavy whipping cream, 70 to 80 degrees
  • 1/4 cup pure maple syrup
  • 6 eggs
  • 1/2 teaspoon  vanilla extract
  • 1/4 teaspoon ground pumpkin pie spice
  • 1/8 teaspoon  salt
  • maple syrup for serving
  1. Place bread in a greased 2 quart baking dish; press down gently. Sprinkle golden raisins over cubed bread.
  2. In a small bowl, beat the cream cheese until fluffy. Gradually beat in warm whipping cream and maple syrup; mix well.
  3. Whisk together eggs, vanilla, pumpkin pie spice and salt; add to cream cheese mixture. Whisk together.
  4. Pour evenly over the bread; lightly press egg mixture into bread with spatula. Cover; refrigerate for 8 hours or overnight.
  5. Remove baking dish from the refrigerator 30 minutes before baking.
  6. Bake, covered at 375 for 25 minutes.
  7. Uncover; bake 20 to 25 minutes longer or until center is set and the top is golden brown.