A new twist on an old classic!
Marshmallow Treats, Snack
Candy, Cocoa Krispies, marshmallows, Rice Krispies
Servings: 24 squares
6 to 8
mallo cups candy, 2 per package size, 4 total
Chill mallo cups in freezer for 30 minutes, remove from freezer and coarsely chop. Set aside.
In large saucepan melt butter over low heat, add marshmallows. Stir until completely melted,
Remove from heat, add cocoa pebbles and stir until well coated, stir in chopped mallo cups, just until combined.
Using a buttered spatula or wax paper, press mixture into 13 x 9 x 2 buttered dish.