Krispie Treats with Mallo Cups
A new twist on an old classic!
Servings 24 squares
Ingredients
- 3 tablespoons butter
- 10 ounce package marshmallows
- 6 to 8 cups cocoa pebbles
- 2 packages mallo cups candy, 2 per package size, 4 total
Instructions
- Chill mallo cups in freezer for 30 minutes, remove from freezer and coarsely chop. Set aside.
- In large saucepan melt butter over low heat, add marshmallows. Stir until completely melted,
- Remove from heat, add cocoa pebbles and stir until well coated, stir in chopped mallo cups, just until combined.
- Using a buttered spatula or wax paper, press mixture into 13 x 9 x 2 buttered dish.