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Turkey Pastrami Reuben Sliders

These sliders are always a BIG hit at any get-together! Hawaiian dinner rolls, topped with Thousand Island dressing, Swiss cheese, sauerkraut and thinly sliced turkey pastrami
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 12 ct, package Hawaiian dinner rolls
  • 1/2 lb. turkey pastrami, thinly sliced
  • 8 slices Swiss cheese
  • 1/3 c. Thousand Island dressing
  • 1 c. sauerkraut squeezed dry
  • BUTTER TOPPING:
  • 1/4 c. butter melted
  • 1 T. Dijon mustard
  • 1/2 tsp. garlic powder
  • 1 tsp. dried minced onion

Instructions

  • Preheat oven to 350 degrees.
  • Cut the rolls in half separating the top and bottom. Place the bottom rolls in a 9×13-inch pan lined with parchment paper for easy removal.
  • Spread dressing on the bottom rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese. Top with the other half of the rolls.
  • BUTTER TOPPING: In a small bowl, whisk together melted butter, mustard, garlic powder, dried onion and caraway seeds. Spoon or brush the butter mixture over the top of the buns.
  • Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Cover with foil if the top gets too brown. Serve warm.