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Broccoli Cauliflower Cheese Soup
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 

An easy and delicious soup. 

Course: Soup
Servings: 18 servings
Ingredients
  • 3 quarts water
  • 8 chicken bouillon cubes (low-sodium)
  • 2 1/2 cups diced peeled potatoes
  • 1 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 2 (10 oz each) packages frozen chopped broccoli
  • 1 (16 oz) package frozen caouliflowerts
  • 2 (10 3/4 oz) cans condensed cream of chicken soup, undiluted
  • 1 pound process Velveeta cheese, cubed
  • 1/2 teaspoon dried thme
  • 1/4 teaspoon pepper
Directions
  1. In a soup kettle or Dutch oven, combine the first five ingredients; cook over medium heat for for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes.

  2. Stir in soup, cheese, thyme and pepper, simmer for 20 minutes stirring occasionally until heated through and cheese has melted. 

Recipe Notes

This delicious soup is ready in under an hour. To make this soup meatless, substitute 2 cans of cream of broccoli soup for the cream of chicken soup.