An easy and delicious soup.
In a soup kettle or Dutch oven, combine the first five ingredients; cook over medium heat for for about 20 minutes or until vegetables are tender. Add broccoli and cauliflower; cook over medium heat for 10 minutes.
Stir in soup, cheese, thyme and pepper, simmer for 20 minutes stirring occasionally until heated through and cheese has melted.
This delicious soup is ready in under an hour. To make this soup meatless, substitute 2 cans of cream of broccoli soup for the cream of chicken soup.