Italian Sausage and Pasta Pot
A delicious and hearty meal.
Ingredients
- 1 tablespoon olive oil
- 8 Italian sausages
- 16 ounces penne pasta, cooked until al dente'
- 2 cups hot chicken stock
- 2 thinly sliced carrots and 1 small onion sliced
- 3 stalks celery, sliced
- 1 Handful of chopped flat-leaf parsley
- 1 cup green beans, sliced in half
Instructions
- In a large skillet, heat the oil. Fry the sausages until browned. Pour in the hot chicken stock and simmer, covered for around 10 minutes.
- Add the pasta to the pan, mix well, bring to boil. Stir in the onions and carrots, cook for five minutes.
- Add the green beans and celery, cook for another five minutes. Simmer until the pasta and vegetables are tender, cook a few minutes more, if needed.
- Finally, stir in the chopped parsley, season with salt and pepper. Serve with grated Parmesan cheese.