Waldorf Slaw Salad
A delicious twist on the traditional Waldorf Salad
Ingredients
- 1 small cabbage, shredded
- 4 stalks celery, sliced
- 2 peeled and diced green apples
- 1/2 cup halved grapes
- 6 tablespoons light mayonnaise
- 1 tablespoon white wine vinegar
- 1/2 cup walnuts, roughly chopped
Instructions
- Combine the grapes, apples, celery and the cabbage in a large bowl. Then, mix the mayo with vinegar and season with salt and pepper, to taste. Stir into the vegetables until well-coated. Sprinkle on the walnuts and serve. This should last in the fridge for almost three days.
