2 to 4cupsPhiladelphia Ready to Eat Cheesecake Filling
1 cupcool-whip
Instructions
In a large saucepan, melt butter. Add the strawberry fluff and stir until well blended. Stir in cereal and mix until well coated.
Spoon marshmallow/cereal mixture into lightly buttered mini muffin cups and form into cups. Allow cups to set up. Spoon ready made cheesecake filling into cups. Refrigerate for an hour. Before serving top each with a dollop of cool-whip.