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–+ servings

Orange Avocado Salad

A delicious and easy salad…perfect anytime!
Course Salad
Cuisine All-American
Keyword avocado, Fruit Salad, orange, Salad
Prep Time 10 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines


  • 4 Valencia or navel oranges
  • 4 mini avocados
  • Juice of 1 lime
  • 1 small shallot, thinly slices
  • 1/4 cup grapeseed oil
  • 1/4 teaspoon salt


  • Segment the oranges by slicing off the ends with a sharp knife. Put the orange on one end and cut off the peel and white pith. Segment the orange by slicing between the membranes. Remove the segments and drop into a bowl. Squeeze the juice out of the remaining membranes into the bowl with the segments.
  • With a knife cut each halved avocado half lengthwise into segments, cutting through the meat but not into the skin. Scoop the avocado meat into the bowl with the oranges.
  • Add the lime juice, shallot, grapeseed oil, and salt. Using a large spoon, gently mix all the ingredients together so that everything is coated and well combined. Remove to a serving bowl.