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Spiced Applesauce Bread

Delicious and easy with just the right amount of spice!
Course Bread
Cuisine All-American
Keyword applesauce, Bread, quick bread, spiced
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • 9 x 5-inch loaf pan

Ingredients

  • 1 ¼ cups applesauce
  • 1 cup white sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup chopped pecans, optional

Instructions

  • Preheat the oven to 350 degrees. Lightly grease a 9 x 5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. In a small bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, allspice ginger and salt; stir into the wet ingredients. Fold in the pecans if using. Pour batter into the prepared loaf pan.
  • Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Notes

Substitutions for the chopped pecans:
raisins, dried cranberries, white chocolate chips, cinnamon chips, walnuts etc.