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Roast Beef and Muenster Cheese Sliders

Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 tablespoons butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 12-ounce package Hawaiian sweet dinner rolls
  • 2 tablespoon butter softened
  • 4-6 thin slices deli roast beef
  • 8 slices of Munster cheese
  • 2 tablespoons creamy horseradish sauce or to taste
  • 12 dill pickle chips optional

Instructions

  • Preheat the oven to 350°F.
  • In a small bowl, melt butter in the microwave for 30 seconds. Stir in garlic and onion powder. Set aside.
  • Cut the entire pack of rolls in half horizontally, keeping each half intact and connected. Place the bottom half of the rolls on a baking sheet. Butter bottom layer of rolls with soft butter. Top with the roast beef slices*, then with the sliced cheese. Spread creamy horseradish sauce on top layer of rolls. Place the top layer of rolls over the cheese. Brush the top of the rolls with the melted butter mixture.
  • Cover the baking sheet with aluminum foil and bake for 15 minutes. Uncover and bake until the cheese is melted and the rolls are lightly browned, 5 to 7 minutes more. Let cool for 5 minutes before serving.
  • *Recipe Variation: Place one dill pickle chip (slice) on top of roast beef slices. Continue with recipe*