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Barbecue Chicken or Pork Nuggets In Air Fryer

Course Dinner
Cuisine All-American
Keyword air fryer, barbecue sauce, Chicken, pork tenderloin
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 4 Servings
Author Lynn / Turnips 2 Tangerines

Equipment

  • Air Fryer

Ingredients

  • 2 large boneless, skinless chicken breasts*
  • 1 Cup Flour
  • 1 teaspoon each; salt garlic powder, onion powder, paprika and Greek seasoning.
  • ¼ teaspoon black pepper
  • 1 Cup Barbecue Sauce
  • Olive Oil Cooking Spray

Instructions

  • Cut the chicken* into bite-size chunks and place in a large mixing bowl.
  • In a small bowl, mix together flour and all seasonings.
  • Coat chicken* nuggets evenly with the seasoned flour.
  • Spray the basket of the air fryer with olive oil cooking spray and evenly pour the chicken* into the air fryer.
  • Cook at 390 degrees for 10 minutes.
  • Open the air fryer, coat the nuggets with olive oil spray and turn the chicken* if necessary.
  • Cook for an additional 10 minutes.
  • Remove chicken* and place in a clean bowl.
  • Drizzle with barbecue sauce and toss well, coating the chicken*.
  • Line the air fryer with a sheet of foil. Add the chicken* back to the air fryer and cook for an additional 6 minutes or until the sauce bubbly.

Notes

*Pork Tenderloin can be substituted for the Chicken Breasts.