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Impossibly Easy French Apple Dessert Squares

Keep this recipe handy when Apple season begins!
Course Dessert
Cuisine All-American, French
Keyword apple, Bisquick, French, impossible
Prep Time 20 minutes
Cook Time 45 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • Streusel
  • 1 cup Original Bisquick™ mix
  • ½ cup packed brown sugar
  • ¼ cup butter or margarine
  • ¾ cup chopped nuts
  • Fruit Mixture
  • 6 cups sliced peeled tart apples, (6 medium)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup Original Bisquick™ mix
  • 1 cup granulated sugar
  • 1 cup milk
  • 2 tablespoons butter or margarine, melted
  • 4 eggs beaten

Instructions

  • Heat oven to 350°F. Lightly grease 13x9-inch pan with crisco. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender until crumbly. Stir in nuts; set aside.
  • In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Serve with vanilla, caramel or cinnamon ice cream. Store in refrigerator.