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Greek Style Bow Tie Pasta Salad

A delicious blend of Greek Style flavors with a Mediterranean flair.
Course Pasta Salad, Side Dish
Cuisine American, Greek
Keyword Aldi, bow tie pasta, Cavender's, Greek, Greek Seasonings, Mazaretti, orzo pasta
Prep Time 10 minutes
Cook Time 8 minutes
Servings 12 Servings
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1- 12 oz. box bowtie pasta or 1- 10 oz. box orzo pasta
  • 1 small shallot or red onion, thinly sliced
  • 1 cup Tomato and Basil Feta cheese* crumbled
  • 3 tablespoons capers
  • 1/2 cup marinated artichoke hearts, chopped
  • 1 cup halved cherry tomatoes
  • 1 cup pitted Kalamata olives
  • 3 or 4 mini sweet peppers, chopped
  • 1 English cucumber, chopped
  • 1 small bottle Simply Dressed Balsamic Vinaigrette*
  • salt and pepper, to taste
  • 2 teaspoons Greek Seasonings*

Instructions

  • Cook pasta in salted water according to package instructions.
  • Drain pasta and rinse under cool water to stop the cooking.
  • Add all the remaining pasta salad ingredients to a large salad bowl. Add the cooked pasta.
  • Add desired amount of Greek vinaigrette to the pasta salad and toss to coat. Season to taste with salt, pepper and Greek seasonings.
  • Refrigerate for several hours. Before serving, stir in more salad dressing, if necessary.

Notes

*Products Mentioned:
Aldi- Tomato and Basil Feta Cheese
Marzaretti- Simply Dressing Balsamic Vinaigrette 
Cavender’s- Greek Seasoning