Nellie and Joe’s Famous Key Lime Pie
The distinctive flavor of Nellie and Joe’s Famous Key Lime Juice has long been the favorite choice to make key lime pie.
Servings 8 Servings
- 1- 9” graham cracker pie shell
- 1- 14 oz. can sweetened condensed milk
- 3 egg yolks
- 1/2 cup Nellie and Joe’s Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth.
Pour filling into pie shell and bake at 350° for 15 minutes. Allow to stand 10 minutes before refrigerating.
Just before serving, top with freshly whipped cream and garnish with lime wedges.