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Baked Lemon Coconut Haddock

An easy and super delicious recipe for making haddock.
Course Fish, Main Dish
Cuisine All-American
Keyword coconut milk, fresh dill, haddock, lemon, seafood seasoning
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 2 tablespoons olive oil
  • 2 haddock fillets, thawed
  • 2 teaspoons seafood seasoning, or to taste
  • 1 lemon, sliced
  • 2 sprigs fresh dill
  • 1/2 14 oz can coconut milk

Instructions

  • Preheat oven to 375° Drizzle olive oil in the bottom of a 2 quart baking dish. Lay haddock fillets on top of olive oil.
  • Sprinkle each fillet with 1 teaspoon of seafood seasoning. Lay lemon slices on top of each haddock fillet. Top each fillet with a few sprigs of fresh dill.
  • Cover pan tightly with foil. Bake at 375° for 45 minutes to an hour or until fish flakes easily with a fork. Serve