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Grilled Potatoes with Onions, Garlic, Rosemary, and Smoked Paprika Recipe

These grilled potatoes are so tasty they can be eaten on their own or with any main course. You won’t be able to get enough!
Course Side Dish
Cuisine All-American
Keyword garlic, grilled potatoes, onions, potatoes, rosemary, smoked paprika
Servings 6 Servings
Calories 93kcal
Author Lynn / Turnips 2 Tangerines

Ingredients

  • 1 lb russet potatoes, cut into 1” chunks
  • 1 medium onion, cut into small chunks
  • 6 cloves garlic, peeled and sliced into thirds
  • 1 tablespoon plus 1 teaspoon olive oil
  • 3 teaspoons fresh rosemary, leaves removed (use half if you’re using dried rosemary)
  • ½ teaspoon smoked or regular paprika
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Instructions

  • Preheat the grill to medium while you prep your veggies.
  • Add the potatoes, onion, garlic, and olive oil to a large bowl and toss to coat. Add the rosemary, smoked paprika, salt and pepper. Toss thoroughly to coat.
  • Take two foil pieces (24” long each) and form an X shape, overlapping the two pieces in the middle.
  • Place the potato mixture (herbs and all) into the middle of the foil X, rearranging to ensure everything is an even height (not a pile).
  • Wrap the foil around the potatoes, pinching in the middle to create a seal. Take the third piece of foil and wrap it around the potato package to prevent any drips.
  • Place the potato package on a cast-iron griddle and grill for 20 minutes.
  • After 20 minutes, flip the package over and cook for another 20 minutes.
  • Check the potatoes are tender and golden brown, cook for longer if needed, or serve hot.
  • Be careful when opening the foil package, as hot steam will escape and can burn!
  • If your main course needs a little more time, leave the potatoes in the foil but off the heat – they will stay warm for up to 15 minutes!
  • Nutritional Information

Notes

Per 0.5 cup serving:
• Calories: 98.8 kcal
• Carbohydrates: 16.4g
• Protein: 0.4g
• Fat: 3.1g
• Saturated Fat: 0.4g
• Sodium: 197.7mg
• Fiber: 0.6g
• Sugar: 0.9g
Because I don’t use butter when making my grilled potatoes, this recipe is suitable for vegans, so literally, nobody needs to feel left out or forced to ignore the irresistible aroma these potatoes give off! The recipe is even gluten-free for extra-inclusivity.

Nutrition

Calories: 93kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 199mg | Potassium: 360mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg