1/2-10 oz. package frozen spinach, thawed and squeezed dry
1/2cupshredded Parmesan cheese
6slicescrispy bacon, crumbled
8 oz package angel hair pasta, cooked according to package directions
In a medium sauté pan, heat olive oil on medium low for 1 minute. Add onions and garlic, sauté until tender, about 3 minutes. Add chicken sausage slices and sauté until light brown, about 10 minutes.
Slowly pour in chicken broth, white wine and Alfredo sauce. Stir until blended over medium low heat, 5 minutes. Stir in spices and continue to simmer for 5 more minutes. Stir in spinach, cheese and bacon until combined. Simmer until heated through, 5 minutes. Toss in cooked angel hair pasta. Pour mixture into a 3 quart baking dish, top with extra cheese, cover with foil and bake at 350° for 45 minutes.