Tangy citrus, spicy jalapeño and cilantro makes the perfect salsa to pair with homemade cinnamon chips
Keyword citrus, salsa, tangy, Texas
Prep Time 15minutes
Total Time 2hours15minutes
Author Lynn / Turnips 2 Tangerines
rubber gloves for chopping jalapeños
1medium green pepper, chopped
1medium sweet red pepper, chopped
1medium sweet yellow pepper, chopped
1medium tomato, seeded and chopped
1jalapeño pepper, seeded and chopped
1/2smallred onion, chopped
1/4cupminced fresh cilantro
2-4tablespoonsfresh orange juice
2-4tablespoonsfresh grapefruit juice
1tablespoonfresh lime juice
1-2 teaspoons ground cinnamon
In a large bowl, combine all ingredients. Stir gently to combine. Cover and refrigerate at least 2 hours.
Serve with Cinnamon Chips.
Make Cinnamon ChipsLightly spray both sides of tortillas; cut each into eight wedges. In a large bowl combine the sugar and cinnamon. Add tortillas; toss to coat. Arrange single-layer on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Serve with salsa.
Recipe Notes:Substitutes: 1 medium fresh grapefruit and 1 medium fresh orange. Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture.